Our Distillates
Pure or to your liking
We have years of experience in the production of distillates. We started with grappa made from Americano and Merlot grapes and our Nocino. For a few years now we have also been specialising in whisky, which is partly made from our grain. We refine our gin with the mysterious citrus fruit from Japan: the yuzu, which is particularly at home in the Maggia Delta.
Our collaboration with historic distilleries in the region ensures a link with one of Ticino's most beloved gastronomic traditions.
Distilling the essence of Ticino
