Hausmann - Red polenta with marroni

The traditional Ticino product par excellence also comes from our farm: a unique wholemeal polenta, the variety most commonly known as Ticino red, which is in danger of extinction. The red maize is sown in April, harvested at the end of August and ground in Ticino. We propose a ready-to-use recipe enriched with chestnuts and Ticino herbs. It is easy to prepare and tastes great.

The traditional Ticino product par excellence also comes from our farm: a unique wholemeal polenta, the variety most commonly known as Ticino red, which is in danger of extinction. The red maize is sown in April, harvested at the end of August and ground in Ticino. We propose a ready-to-use recipe enriched with chestnuts and Ticino herbs. It is easy to prepare and tastes great.