THE CREATORS OF
CULINARY DELICACIES
Discover who will be preparing mouthwatering dishes at the Mercato del Gusto. In total, chefs with the cumulative number of 13 Michelin stars and 138 Gault Millau points are on hand - a veritable feast for the palate is pre-programmed.
Please remember: each portion will only cost CHF 5.-!
MATTIAS ROOCK
Locanda Barbarossa, Castello del Sole, Ascona - 1 Michelin star, 18 Gault Millau points
Cooking for you: Terreni alla Maggia risotto with seasonal mushrooms and sbrinz, panzanella and burrata with vegetables and basil from the Castello del Sole garden
Stand nr.: 14, 15
ANDREAS CAMINADA
Schloss Schauenstein, Fürstenau - 3 Michelin stars, 19 Gault Millau points
Cooking for you: Pikeperch in brine with peppers and green tomatoes
Stand nr.: 27
STEFAN HEILEMANN
Widder Restaurant, Widder Hotel Zürich - 2 Michelin stars, 18 Gault Millau points
Cooking for you: Polenta waffel and Foam from Terreni alla Maggia honey, cassis sorbet from Schlattgut, Herrliberg, and ginger crumble
Stand nr.: 12, 13
STEFAN JÄCKEL
La Rôtisserie, Storchen Hotel Zürich - 1 Michelin star, 17 Gault Millau points
Cooking for you: Terreni alla Maggia risotto with nettle, char, quinoa and hazelnut butter foam
Stand nr.: 32
MICHAEL SCHULER
AQUA, Alex Lake Zürich, Thalwil - 1 Michelin star, 15 Gault Millau points
Cooking for you: Spätzli with cheese and "farina bona" with Mimolette cheese
Stand nr.: 25
MATTEO MOSCATELLI
Widder Bar, Widder Hotel Zürich - World Class Bartender of the Year 2021
Cooking for you: Cocktails with homemade sirups and cordials
Stand nr.: 23
LORENZO ALBRICI
Locanda Orico, Bellinzona - 1 Michelin star, 16 Gault Millau points
Cooking for you: Refreshing melon cream with Asian flair, lightly marinated Lake Maggiore trout, yuzu extra virgin, charcoal breadsticks
Stand nr.: 35
MARCO CAMPANELLA
La Brezza, Hotel Eden Roc, Ascona - 2 Michelin stars, 18 Gault Millau points
Cooking for you: Cavatelli, peas and mint
Stand nr.: 9
ROLF FLIEGAUF
Ecco, Hotel Giardino, Ascona - 2 Michelin stars, 18 Gault Millau points
Cooking for you: Beef tartare, pepper cream, wild herb salad, belper Knolle
Stand nr.: 5
ADRIAN BÜHRER
Feel good gastro, Losone
Cooking for you: Green asparagus and basil, cherry tomatoes, chervil vinaigrette and potato foam
Stand nr.: 46
TREVOR APPIGNANI
Tr3vor, Moghegno
Cooking for you: Char au naturel, cashew cream with miso, vinegar roots, wild herbs from Valle Maggia, white quinoa
Stand nr.: 38
GROTTO BROGGINI
Ristoranti Fred Feldpausch, Losone
Cooking for you: Braised beef cooked in red wine with Terreni alla Maggia's polenta
Stand nr.: 7
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website