Menu Shop

THE CREATORS OF
CULINARY DELICACIES

Discover who will be preparing mouthwatering dishes at the Mercato del Gusto. In total, chefs with the cumulative number of 13 Michelin stars and 138 Gault Millau points are on hand - a veritable feast for the palate is pre-programmed. 

Please remember: each portion will only cost CHF 5.-! 

MATTIAS ROOCK

Locanda Barbarossa, Castello del Sole, Ascona - 1 Michelin star, 18 Gault Millau points

Cooking for you: Terreni alla Maggia risotto with seasonal mushrooms and sbrinz, panzanella and burrata with vegetables and basil from the Castello del Sole garden

Stand nr.: 14, 15

ANDREAS CAMINADA

Schloss Schauenstein, Fürstenau - 3 Michelin stars, 19 Gault Millau points

Cooking for you: Pikeperch in brine with peppers and green tomatoes

Stand nr.: 27

STEFAN HEILEMANN

Widder Restaurant, Widder Hotel Zürich - 2 Michelin stars, 18 Gault Millau points

Cooking for you: Polenta waffel and Foam from Terreni alla Maggia honey, cassis sorbet from Schlattgut, Herrliberg, and ginger crumble

Stand nr.: 12, 13

STEFAN JÄCKEL

La Rôtisserie, Storchen Hotel Zürich - 1 Michelin star, 17 Gault Millau points

Cooking for you: Terreni alla Maggia risotto with nettle, char, quinoa and hazelnut butter foam

Stand nr.: 32

MICHAEL SCHULER

AQUA, Alex Lake Zürich, Thalwil - 1 Michelin star, 15 Gault Millau points

Cooking for you: Spätzli with cheese and "farina bona" with Mimolette cheese

Stand nr.: 25

MATTEO MOSCATELLI

Widder Bar, Widder Hotel Zürich - World Class Bartender of the Year 2021

Cooking for you: Cocktails with homemade sirups and cordials

Stand nr.: 23

LORENZO ALBRICI

Locanda Orico, Bellinzona - 1 Michelin star, 16 Gault Millau points

Cooking for you: Refreshing melon cream with Asian flair, lightly marinated Lake Maggiore trout, yuzu extra virgin, charcoal breadsticks

Stand nr.: 35

MARCO CAMPANELLA

La Brezza, Hotel Eden Roc, Ascona - 2 Michelin stars, 18 Gault Millau points

Cooking for you: Cavatelli, peas and mint

Stand nr.: 9

ROLF FLIEGAUF

Ecco, Hotel Giardino, Ascona - 2 Michelin stars, 18 Gault Millau points

Cooking for you: Beef tartare, pepper cream, wild herb salad, belper Knolle

Stand nr.: 5

ADRIAN BÜHRER

Feel good gastro, Losone

Cooking for you: Green asparagus and basil, cherry tomatoes, chervil vinaigrette and potato foam

Stand nr.: 46

TREVOR APPIGNANI 

Tr3vor, Moghegno 

Cooking for you: Char au naturel, cashew cream with miso, vinegar roots, wild herbs from Valle Maggia, white quinoa

Stand nr.: 38

GROTTO BROGGINI

Ristoranti Fred Feldpausch, Losone

Cooking for you: Braised beef cooked in red wine with Terreni alla Maggia's polenta

Stand nr.: 7

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website