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"Farm to table" in your own four walls. Our The Living Circle star chefs invite you to cook at home and reveal their best recipes. 

  • "Paella Ticinese" by Mattias Roock

  • "Norwegian salmon ceviche" by Stefan Heilemann

  • "Green asparagus" by Tino Staub

  • "Polenta gnocchi" by Stefan Jäckel

  • "Cream polenta" by Stefan Heilemann

  • "Penne from our own farm" by Tino Staub

  • Spaghetti Terreni alla Maggia by Stefan Jäckel

  • Polenta Schmarren by André Siedl

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website