Tagliatelle basil
Own production
"Our pasta nostrana ticinse is an authentic Ticino product: we cultivate durum wheat in the Maggia Delta and on the Piano di Magadino (sown in October / harvested in July).
After the harvest, the durum wheat is milled in Ticino and processed into tagliatelle with basil, chilli and saffron at the Pastificio Bonetti in Bad Ragaz."
"Our pasta nostrana ticinse is an authentic Ticino product: we cultivate durum wheat in the Maggia Delta and on the Piano di Magadino (sown in October / harvested in July). After the harvest, the durum wheat is milled in Ticino and processed into tagliatelle with basil, chilli and saffron at the Pastificio Bonetti in Bad Ragaz."
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