Our agricultural heartland
Since 1930, we have been working with passion on 85 hectares between Ascona, Locarno and the Magadino plain. We cultivate our cereals, rice and maize with passion and sustainability. This results in products that contribute to the diversity of Swiss farming and are enjoyed in Switzerland.
- Loto risotto rice, dry-grown since 1997
- Cereals for pasta, pizza flour, bread and breadsticks
- Durum wheat for an all-Ticino pasta
- White, red and millo corvo corn
Our raw materials
Real ingredients for the highest quality
We farm sustainably and have a network of local suppliers. To provide you with the highest quality raw materials, we monitor every step of the production process. We are passionate innovators: we have just launched a 100% Ascona-made flour for pizza and bread.
The Living Circle - a diverse company
Cantina alla Maggia, Ascona
Wine and spirits
Our winery on the Maggia delta produces a wide range of fine wines and distillates that capture the spirit of Ticino.
Schlattgut, Herrliberg
Eggs, strawberries, and ice cream
The Lederberger family has been managing this extraordinary farm for three generations. An estate with a breathtaking view of Lake Zurich, where chickens and cows live in harmony
Château de Raymontpierre, Val Terbi
Simmental beef, vegetables, and fruits according to the season
Florian Wenger's great passion is animals, particularly his Simmental cows. For this reason, in 2001, he co-founded the Simmental Suisse association with other breeders.
